2 /5
Bewertung
★
★
Entre Mares, Vía al El Retiro, Llanogrande (Rionegro), COLOMBIA After a first disappointing visit, we decided to give another chance to the Entre Mares Restaurant, which is located diagonally across the street of Complex Carulla before the roundabout to JMC International Airport. We had noticed, in contrast to many places nearby that are awakened in most lunch hours (except weekends and holidays), Entre Mares enjoy many guests, judge by the cars parked outside and currently works on expanding its side terrace. We previously reported that the interior shows an enormous improvement over the unsuccessful Argentinian steak restaurant, which preceded it at this point. Still rustic, the place is lined with extensive windows overlooking the outside, a huge detached roof and periphery with beautifully cultivated pot plants. A bar was furnished at the front entrance and wonderful massive shaded chandeliers illuminate the slanted ceiling and the interior. The best things I can say about today's visit are the fresh juices (we had mango and mandarin) that were sweet and rich. I regret that everything else was not acceptable. I ordered shrimp ceviche, a popular bracket throughout the country. What was served were coarsely overcooked shrimps, tasty like tasteless rubber bears, served in a salsa plum which was roughly overpowered with vinegar and accompanied by soda crackers and two small slices of avocado. My partner had the Parmesan Crusted Sea Bass (an additional favorite on virtually any local food menu in Colombia). It was dry, overcooked and tasteless, accompanied by a perfunctory salad (which was small like a garnish, but acceptable), typical coconut rice (also good) and two pataks (fried green plantains), which were hard, dry and unusable. Our conclusion is never to go back. We have also closed, despite the recent price increase (and uncertain practice listing menu prices before applying VAT, fool you to think dishes were cheaper) the best Parmesan Sea Bass in the area is near Mundo’s where the ambience, service, diversity and food quality is far superior and actually worth the additional costs.