Ephemer Brasserie

Ephemer Brasserie

Boulevard De La Cahotte, Trouville I-14360, France
1456 Bewertungen 3.9

"Beautiful place, quality service and a refined and surprising cuisine. I recommend 100%. A special mention at the carpaccio de Saint Jacques."

Details

Telefon: +33231142590

Adresse: Boulevard De La Cahotte, Trouville I-14360, France

Stadt: Trouville

Öffnungszeiten

Montag: 12:00 -14:00 19:00 -21:30

Dienstag: 12:00 -14:00 19:00 -21:30

Mittwoch: 12:00 -14:00 19:00 -21:30

Donnerstag: 12:00 -14:00 19:00 -21:30

Freitag: 12:00 -14:00 19:00 -21:30

Samstag: 12:00 -14:00 19:00 -21:30

Sonntag: 12:00 -14:00 19:00 -21:30

Statistiken

Gerichte: 1

Ausstattung: 5

Kategorien: 5

Bewertungen: 1456


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Bewertungen

5 /5 Bewertung

After reading negative opinions, we find it deplorable or then we do not have the same values) We took our lunches and dinners for 5 days in this place with refined decor with Manuel and his brigade. Nothing to say about service, very pleasant staff, very professional, warm welcome. The best meals with beautiful and good dishes unlike what you can read in the reviews. We keep a very good memory and will certainly come back. Keep going, everything is perfect.

5 /5 Bewertung

Excellent staff reception. Call to book a table, the booking staff sent my requests to the restaurant. The master of the hotel received them very well. Very good meal in a relaxing setting. Careful and attentive service. Excellent dishes and good quality. Value for l

5 /5 Bewertung

Wonderful experience! A superb setting, a small care staff with their guests and refined dishes and to stay in harmony with the marine cures you can find even the dishes validated by the hotel's dietists! You will understand, I warmly recommend this place!

5 /5 Bewertung

Bravo to the whole team, it’s just delicious! Tonight we had the chance to enjoy the sole, it was a festival for our taste buds... Very good service. excellent value quality price.

5 /5 Bewertung

Beautiful place, quality service and a refined and surprising cuisine. I recommend 100%. A special mention at the carpaccio de Saint Jacques.