Es Canyis - Tisch reservieren

it was a very disappointing experience! first we ordered two gin and tonic and a glistening water, the waiter brought a gin and tonic and a still water, the waiters were so excited! then they came with a new gin and tonic, but with a normal gin instead of the special we ordered. we ordered one of the most expansive weeping, and the waitress brought us a younger weeping than the one of the cards we ordered, and opened it so that it was warm when we had to drink it, no ice bath like another restaurant. we informed the waiter, that was the wrong one, and they said they had no more the right ones and left the table. we breathe deeply and let it happen. when our starers were eating, the Maine courses brought us. but we still ate our appetizers? it was a beautiful place at the sea, but they had max from the room so that we sadly beside the beach shower so that when the beachguest showers, we could feel the water on us. it is a shame to eat there through the recommendation of the Michelin guide! on the day before we had eaten at ca’n boqueta, which was very nice and very professional eating. some of the more local places like villa louisa was a much more beautiful place to eat! and with more professional employees! we only use the Michelin guide during the trip, so we assure good quality eat, and we have used for many years with great joy! superstitious feen like a tourist trap, waiters only try to push people through their menu, not even harassed to give a presentation of the food. this restaurant is not worthy of Michelin approval, and the michelin should consider removing the place from the list. that is a shame, and is note to do with fine eating.

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I booked through The Fork and then called to ask for a table ovelooking the bay and they gave us a lovely spot. Spectacular the prawn carpaccio with mango and strawberry pieces. Quite nice foie. Didn’t love the zucchini salad, where the raw zucchini was cut like Spagghetti, but my family found it very refreshing. One of the best cheesecake I’ve ever tried.

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We've been waiting for the second 1 hour dish. The waiter apologized, but we didn't like the behavior. the quality of good food.

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Over-advertising probably lives on how it was once. now it is better at food on several of the taverns next to it.

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On a busy Sunday lunchtime, the food, service and atmosphere were all excellent.

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