4 /5
Bewertung
★
★
★
★
with almost years on the UPV/EHU campus and four decades since its foundation, the Leioa hospitality school is a benchmark in vocational training. It has a large dining room (txopitea) where students and teachers of the school are involved on a daily basis in the university gastronomic offer. a varied menu of dishes that change every day of the week, options for vegetarians, detailed information on the website about allergens, nutritional values etc, impeccable facilities and a professional and close staff as well as an unbeatable value for money. without a doubt a reference center and the best option for the university collective that is completed with the gourmet experience of the restaurant lukitxene (need to book) and the cafeteria liboa.