Evangeline - Tisch reservieren

Excellent food and service! After visiting a few other local restaurants and being disappointed, we had low hopes. While there was no line (which also worried us), we were seated and provided service right away. Our party of 5 included 2 children, and they were treated so kindly. They were given unique beads to welcome them to N.O. We were there for brunch. We ordered fried shrimp for the kids which were spectacular, and so full of flavor! For the adults we had their Cajun Breakfast with sausage (a specialty sausage that’s made with pineapple to add just a hint of sweetness), Fried Chicken Biscuits, and Pan Pardue. The first two were so perfectly full of flavor, and cooked just right. My favorite part was their sausage, and the egg over easy. The Pan Pardue was just the right sweetness! In addition to exceptional food, the service was very thoughtful and the price was extremely reasonable! We met the owner Rhonda and complimented her and the staff on our service and the exceptional food. This was one of those experiences where everything was done just right, and nothing was left behind. Do yourself a favor, skip the other spots and treat yourself with some truly delicious food from Evangeline’s!

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While visiting New Orleans back in October, we popped into for drinks and appetizers. Service was incredible, we were deeply impressed by both the host and our server, their names were Dave and Alex. They both made our experience unforgettable, and we left feeling cared for and nourished. And of course the drinks and the food were great too. I had a mezcal cocktail and fried green tomatoes and shrimp and grits. Total heaven ????

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The food was average at best. My husband had pasta Evangeline which was really good, but our other dishes were so so. I had the red beans and rice which was supposed to have sausage in it. There were only 3 small pieces in it. Our son had the blackened redfish. It was overcooked and under seasoned. The fried okra appetizer was pretty good. Service was very good.

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We were told by our food tour guide to try grilled oysters. Holy smokes amazing. Everything we tried here was amazing. We'll be back for brunch in the AM. Alex took amazing care of us. And David is a character and a half.

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Alligator bites were delicious (small portion though) Pasta is heavy garlic Jambalaya is spicy. Pimm?s cup was refreshing after heat all day. Overall fun time eating and enjoying a bar-like atmosphere

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