Ezard - Tisch reservieren

Like many we saw the head chef on Masterchef and decided to visit to celebrate my husband's birthday.The restaurant is an unusual shape in that its long and elongated, but the mood lighting and decor contributed to an intimate atmosphere.The service was prompt, attentive and the wait staff were attentive and very pleasant.Now for the food.My Swordfish entree was delectable. Light, perfectly cured and the mix of flavours was absolutely delicious. I had a bite of my husband's pork which he thoroughly enjoyed.My main was the fish in the photograph above. Again...absolutely lovely, crispy skin and moist perfectly cooked white fish. My husband enjoyed the Wagyu beef main as well.Presentation of all the dishes was also really beautiful.They also took the time to whip up a special chocolate sphere, cake and jelly platter with Happy Birthday written in chocolate for my husband.Definitely lived up to the Master Chef Hype.We will visit again.

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We went here to experience their degustation. Well what a great night, great degustation came out timely, choose our own wine, love our reds sorry no whites The service was great and great help with one of our team who could not eat fish. Be saving to go back soon

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A friend and I ate dinner at Ezard the other night, located smack-bang in the middle of Flinders Lane, down a flight of stairs and into a somewhat

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Had a beautiful dinner at ezard with my (then) boyfriend and his parents We were staying at the Grand Hyatt a couple of blocks away.

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Don't go to this placeI would give a 0 to this restaurant if 0 is available.

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