3 /5
Bewertung
★
★
★
Local BBQ joint with excellent smoked wings and wing night on Wednesday. The Brisket quesadillas are very plain only some cheese and brisket. Would benefit from some cooked onions, more cheese and maybe a salsa or even their BBQ sauce. The pulled smoked chicken nachos need to have the cheese broiled on top, then warm sauces instead of cold cheese and cold sauce that cools the chicken to the point of needing to be reheated. And instead of the cold raw onions that overpower the dish, sliced green onions would be more subtle and enhancing to the dish. The half price happy hour from 4-6 is nice but they need some basic bar ingredients like lime juice and brandy to make some classic cocktails. They also need to train their bartenders in a core group of classic and popular cocktails. Everytime I go I end up having to pull the recipe up on the cocktail I 've requested and show it to whatever bartender happens to be there (I never get the same one no matter what night I go). I really want to love this place and it 's so close to my house that it could be a fun local place to go along with being so close to the outlet mall and the intersection of 2 major continental highways. But they need to try harder to make it special and stand out from the mediocre mess that seems to be the new dinning out standard .