Ferme Auberge du Claud

We had an excellent lunch at the Ferme Auberge du Claud which is on the list of references from the Le Panyol oven manufacturer.The owners of the restaurant were very accommodating and gave us a lot of tips on the construction and how to use the oven for bread, meats, vegetables and other products. Basically anything can be cooked in the oven, amazing.We started with a apéritif of a sweet white wine with strawberry liquor which was very tasty.The food was excellent, starting with a starter of a poached egg, white asparagus, home made salami and fresh fava beans.For the main course we had two choices pork stuffed with a basil and walnut pesto and I had the lamb tagine, both of which were excellent, very flavorful, juicy and tender.Our third course was a salad with some cheese offerings and for dessert we had an excellent tarte of fresh strawberries and raspberries.The wine list was limited but featured a number of local Bergerac wines which paired well with the meal.We also talked to the owner who said we can email them to order some of their fresh produce when ever we want as they do sell some at the Perigueux and Trelissac markets and at the coop near Sarlat.

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The only reason this gets 3 stars is because my wife from SoCal likes this place.

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