Ferme auberge Komeiteko Borda

the road deserves but once on the scene the disbursement is total. beautiful and quiet landscape in the middle of the sheep, we are at the angels. when returning to the inn the charm operates with this view of the mountains and the waitress is very kind. on the plate the foie gras is to fall and the duck magret very good and very copyy (full magret ) . you will not be disappointed on the plate by quality or quantity . Thank you the robber for this beautiful finding.

• Nützlich
• Nicht nützlich
• Antworten

We have dinner at the farm. very friendly welcome by the owner and by the farm animals! Pigs, sheep!...Excellent value for money. local cuisine with the products of the farm , delicious foie gras dishes , lamb , pork... Don't worry the distance seems long from the village to the farm, small narrow road that goes up , goes up .to get to the farm.Tipple , think to book

• Nützlich
• Nicht nützlich
• Antworten

very friendly reception despite the fact that we had not booked. the dishes are delicious made with the products of the farm (slipper, lamb and duck). It is possible to buy products from their farm and it is a good value quality price. We regret to na not having to buy more ham because it is really excellent. Go without any trouble. :)

• Nützlich
• Nicht nützlich
• Antworten

Evening meal. very good local products. The foie gras is excellent, bravo chef...and about the lamb liver, still bravo. tender, well prepared with its small vegetables and potato rissolees, artisanal ice is very tasteful. Especially apple. very welcoming staff. I hope so soon.

• Nützlich
• Nicht nützlich
• Antworten

family cuisine, no more; pleasant but rather noisy room. the staff is courteous and smiling but the waiting times are too long, sign of a lack of organisation, both in the kitchen and in the service level ...

• Nützlich
• Nicht nützlich
• Antworten