Fitzgerald Seafood Restaurant

Very disappointing, the take-away Szechuan beef dish was @ 85% roughly diced onion and capsicum with about 6 small portions of beef . The special fried rice was far from special, very bland with little to distinguish it from the boiled rice at a third of the price. The décor was last updated when Menzies was in government and the service was lacklustre to say the least. Perth has some of the best  Asian dinning experiences available, unfortunately Fitzgerald Seafood restaurant is not one of them, best avoided.

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I've had this Chinese before and it was ok. Tonight it wasn't edible, horrid special fried rice was like over cooked porridge with no ingredients other than over cooked rice and red capsicum. Noodles were awful with only ingredient being red capsicum and the Szechuan beef had a small bit of beef but mainly red capsicum. Didn't even provide complimentary prawn crackers as they'd ran out. Should have cooked baked bean and cheese toasties instead. Won't ever eat here again!

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Sehr zartes Rindfleisch im kantonesischen Filetsteak, aber es sollte Zwiebel mit Rindfleisch und kantonesischer Sauce genannt werden, da Zwiebeln den größten Teil des Gerichts aufgenommen hat. Das gedünstete Huhn mit Schalotten und Ingwer war lecker und der gebratene Reis ok, aber nicht erstaunlich.

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Good food and service in a relaxed atmosphere. The special stir fry is quite nice as was the king prawn with salted egg yolk.  The decor is pretty basic looking, but you're going for the food after all.  We'd definitely go back for the nice food and friendly service.

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Immer noch in die Shanghai-Knödel hier verliebt. Wenn Sie sich ständig an Freunde und Familie empfehlen, die ein eingerichtlich preiswertes Restaurant wünschen, hat ein gutes Essen und eine ruhige Atmosphäre.

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