4 /5
Bewertung
★
★
★
★
Good Indian food, many vegan options. There is a vegetarian section of the menu that can be made vegan by making milk cream with coconut cream (except is the pane). The vegetable body is definitely worth trying (although it comes with a cross-contamination warning). The vegetables were good, but in any case the Chutney and Tamarind sauces with which they came. They also include a yogurt sauce, but after some coaxing, not always bringing our yogurt to the table for the non vegans (if I remove points, it would be for them. If I tell you, I don't want yoghurt next to my plate, please leave it out), they actually brought a second tamarind sauce, yes! The only vegan bread is the red (without butter). We tried the yellow Dal and Bengan Bhartha (substituted with coconut cream). The ducks come with a large bowl of jasmine rice. The Dal didn't blow me away, but the Bengan Bhartha, a dish with eggplants and coconut cream, was delicious and tasteful.