5 /5
Bewertung
★
★
★
★
★
We had eaten in this venerable institution some years ago. Oozing with atmosphere, it was badly dated and badly in need of a makeover. Yesterday we visited a building which had been transformed by a renovation done with flair and good taste, faithful to its best traditions of mountain hospitality. The place is now light and airy and is a great addition to the scene in Bellver and the wider Cerdanya valley. The improvements stretched to the restaurant, which turned out to be a delight in terms of both quality and imaginative cooking. We took the lunch menu, excellent value at €22. The cooking was assured and full of flavour, served in style by a team of friendly and attentive staff. The bright surroundings respect tradition while at the same time providing a setting for really good cooking. Starters of melon soup and spaghetti with ceps were top notch. Main courses were a Lamb Wellington (really excellent meat encrusted with delicious well-cooked pastry) and a grilled Secret of Pork which was simply spectacular. Desserts were light and packed with taste and imagination. This is a confident and assured cuisine that really impressed. The environment is elegant, simple and enticing. Wine list is good, there is a bar and separate facilities offered for those with dogs. A venue that’s well worth watching in the future. As we all emerge from the travails of Covid19, Fonda provides a source of hope and really fine dining.