Fontaine des Saveurs

a fine, light kitchen, a real "flavoured dish": cooked fish with precision, delicate and delicious sauces, desserts without heaviors or excess sugar. and a remarkable value for money: 14 € for dessert dish on the menu during the week.But if the wait is painful (35 minutes before having the first dish), it becomes frankly unbearable when it reproduces for the continuation (almost half an hour before receiving dessert.) it is desolating to see such a culinary talent reduced so little because of a blatant lack of organization!

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arrived at 7:55 pm we had to wait 9:20 pm before we could taste the entrance...Certes the entrance and the dish were good (for the dessert we always wait for the server.) but the service really leaves has desired, no gesture was made for the wait and the waiter would need a megaphone to get heard..To sum up, good restaurant on conditions to have a half day for eventually having a full meal.

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we have enjoyed ourselves with the dishes offered, they are hearty and tasty. The service is efficient and pleasant. We wanted 2 glasses of late harvest, as there was no waiter suggested to taste another similar wine before ordering. Your frame is pretty and intimate. I highly recommend, we will return with pleasure.Special involvement in succulent smoke trout and perfect fish cooking.

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we ate last night at the fountain of flavors we were well received average meal level it wasn't worth at all 35th menu that we chose apart from the remaining foie gras was more than simple for a total addition of 94e with a bottle of rosé value price too expensive

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Dinner at the fimu. a constance that is pleased to see (and eat) this young team. Good quality cooked products.Special feature for homemade smoke trout to fall on the ground.

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