Sie werden eventuell weitergeleitet
"Limette-Basilikum oder dunkle Schokolade? Ständig wechselnde Ideen, nette, anspruchsvolle Leute, die den Ort neben ihrem Job leiten"
Telefon: +41764067937
Adresse: Hauptstrasse 36, 4104 Oberwil, Switzerland, Swiss Confederation
Stadt: Oberwil
Webseite: http://gabriella-gelato.ch/
Dienstag: 14:00-18:00
Mittwoch: 14:00-18:00
Donnerstag: 14:00-18:00
Freitag: 14:00-18:30
Samstag: 14:00-18:30
Sonntag: 14:00-18:30
Gerichte: 14
Ausstattung: 3
Kategorien: 5
Bewertungen: 3
I really love this place, the owners are great and the ice cream/gelato is just so so great. we are lucky to leave in close distance, but even if you are in basel it is completely worth the tram ride. Home made ice cream with products from the area... Love their lemon ice cream, and the chocolate is wonderful... every flavour is just great!!! I am sure we will continue coming every Sunday after our family walk!!!
home made ice-cream produced fresh every day from local and Italian ingredients (pistachios were from Sicily). we have had pistachio, maroni, blueberry, peach and chocolate and all of them were fabulous! will come back for sure!
Hands-down the best authentic gelato in the region. Very warm and welcoming atmosphere for families and couples alike. Bonus: fruit and chocolate gelato for the lactose-intolerant and milk-allergic. 10/10, will visit again!
Family loves ice cream, me not so much, but a bit of straciatella from these artisans is just outstanding! Better than Rome, about on a par with the best west of Scotland Italian ice cream parlors (seriously good!)
Limette-Basilikum oder dunkle Schokolade? Ständig wechselnde Ideen, nette, anspruchsvolle Leute, die den Ort neben ihrem Job leiten
