Gargantua - Tisch reservieren

We were in a group on a Saturday evening, the restaurant is very pretty, very nice staff on the other hand damage in such a beautiful place not to work the true pizza dough Neapolitan, the pizza is too heavy, the cornice is bread mie and very little garnished especially when you take the most expensive of the lot. The room is very noisy, we don't really get to talk it's a shame in a restaurant. Level dessert is rather not bad, a little too much chichi on the presentation of the baba, the very good tiramisu but the biscuit not dull enough and the chocolate sauce that accompanies it brings nothing but thirst. Ice in a restaurant like yours to make them home it will make all the difference, a pacojet and finished, profitability for you and delight for customers. But it remains a very friendly restaurant.

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Home cold and unpleasant, reservation for 19h, arrived 3 minutes before to celebrate Valentine's Day the hostess refused us the entry by telling us it is not the time. All on a cold and degneous attitude. On the other hand, at the time of payment, a polite smile. The servers when they are very kind and listen to our wishes. The attitude of the hostess may run away from people.

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Welcome and excellent service. Good and copyy food. The room is very beautiful, but it is noisy. We sat in front of the entrance and got cold in the air currents a good part of the evening with the arrivals of the customers despite the curtain...

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For me pizzas are at the top Amateur of Napolitanes address has tested Top quality raw materials Affordable prices etc.

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Always a pleasure to eat at the Gargantua. Lovely team, beautiful scenery. I love

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