4 /5
Bewertung
★
★
★
★
the first impression after more than 10 years, was: it has changed nothing. However, the wet has become gray and whether he can remember that he once filled me 10 large brown into a supplied coffee-tree, I did not ask.was there to fish and was looking forward to the Styrian cuisine.a very good there is for the salads, because the mixed was "really mixed" of the the kitchen is suppenmeister. three days in succession a g’smacky bark soup with wonderful meatstrudel, unbaked leberknödel and fridatten, so good that you don’t need any more main dish. that can unfortunately not reach the appetizers the water, because although of good quality, everything was too soft from the sauce and suffered from the taste. this was made to match with a crispy backhendl. a large torte selection promised much, but the cooling was too cold and therefore no taste, except one would wait.the wee were as expected and there was also a fine beer card nevertheless one is in the shilcherland. This is all framed by the "steirische dialekt" on the bar and is a mood like if one were to be home for the friendly service that I shouldn't find the second day.