5 /5
Bewertung
★
★
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I was invited to dinner by a couple of my business associates. I had travelled past this restaurant many times but not sure why I never came here in the past. Nevertheless, I was quite excited to be here as I had heard some very good reviews from my local colleagues about the food served here.So, let me start with the interior and ambience like always. In short, the place is quite well designed and planned. I think it has a smokers and a non-smokers section. We had a reserved table and I must say that the place is so much in demand, do reserve your table in advance. I personally witnessed 2 large groups - 1 celebrating someone's birthday and the other probably a group of colleagues from one of the nearby companies in Schwaz or Jenbach. The host was quiet a charming man. I heard him speak in fluent Italian with my business associate, spoke to me in fluent English besides German with my other business associates. So, international travellers can definitely drop by. Overall the decor was quite well done and neatly maintained.Now to the menu. The menu was typical to a signature restaurant - Does not offer too much neither too little. Just perfect fitting everyone's taste pallet (A signage of a boutique restaurant.) The food served here is Italian and Austrian (Specifically Tyrolean, if I am allowed to say that.) So, the group I accompanied with ordered a risotto, rump steak, a Tyrolean speciality of barbequed beef scrapped and mixed with light fried potatoes along with starters for each of them and I personally ordered an octopus salad for starter and a deer steak with mushroom