Gaucho Grill Broadgate

I would say a good groundless brunch but expects more for the money you pay. A meal came undercooked, the steak was basically blue after asking for medium. The Brownie Dessert was burned and had to be sent back. My dessert was also twice the size of my friends who ordered the same dish. Due to these errors from the kitchen, we decided to have the service fee removed from the invoice. Instead, we plan to give our waiter cash as he worked really hard during the brunch to make sure we had everything we needed. We then saw him go and complain to his colleagues after we had taken the payment that we had removed the service fee. They shake their heads and talk about us. When they looked over and saw what we saw, they quickly looked away. So a disappointing end that could have been a really great experience.

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Really great service, extremely attentive waitress (Mari), who really well explains all meat cuts and took great care to ensure that our glasses were always filled. The quality of the meat was also very nice, perfectly cooked. The event design was also very nice.

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A very pleasant evening. I had scallops to begin what was probably the only one left of Eve. For £22 they were very small and massively cooked. But the steak was perfectly cooked and tasteful! The mushroom sides were also super delicious

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We were a table of 7 and the food, service, well basically everything was fantastic. Mari our server was incredible, very knowledgable and friendly but above all professional. We could not find fault in anything

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Great food, but very expensive. If you spend company costs, fill your boots. Food is great, service too. However, if you spend your own money, check the menu before you go.

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