5 /5
Bewertung
★
★
★
★
★
We used to visit Badgers Mount (restaurant) regularly some years ago,but fell out of love with the place after the then owners sold and sadly it went down hill. Friends had told us that under the new ownership of Glen Watson it is worth a re visit. What an understatement that was! Despite celebrity TV chefs and bake offs on our screens every night, In our view Britain offers a plethora of fast food, bar meals and take outs, but lacks affordable restaurants of style and quality, Badgers Mount breaks that mould and provides a quality of service and food I had almost given up hope of recovering. My wife and I are keen foodies and are planning an evening out with eight friends and were really finding it difficult to find a special venue until we re discovered Badgers Mount. From the moment we set foot through the entrance we were warmly greeted and seated (by Sharon who 's welcoming smile and attention was warm and sincere) in the smaller of the two dining rooms.. Beautifully furnished and presented we asked to see the main dining room which too followed the same restful colour theme throughout. The background music remained where it should be in the background and we returned to our table. Torn between Chateaubriand or Dover Sole we shared the briand, which was absolutely amazing. Cooked perfectly it was genuinely melt in the mouth, served with home made real chips (cant stand those frozen matchsticks that many restaurants serve), home made onion rings and flat mushroom tomato garni. Without doubt our best meal out for years. Sadly we had no room for a sweet just coffees with homemade shortbread biscuits. Including our drinks £70.00 Not a cheap night out but certainly good value if the service, ambience and food is important to you. It was after our meal whilst writing this review I looked at Chef/Owner Glenn Watson 's profile and I now understand the stamp of quality evident throughout Badgers Mount. He previously worked with the Roux 's and at the Savoy and also George V in Paris. We return in March with our friends and really cant wait to share the experience with them Absolutely delightful, thoroughly recommended