4.5 /5
Bewertung
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Best Kept Secret In LA.... ...Okay. Look. This is the best sushi you're going to eat, anywhere. <br/ <br/ But, you've gotta work for it (it's 20 miles outside of LA, up the 101) and you're gonna have to pay a premium for it (before you know it you're over $100/person...without saki).<br/ <br/ Go's been around for a long, long time. You thought Nozawa was cutting fish in a rundown strip mall first? You thought Hamasaku was serving Michelin 3 star food in a rundown strip mall first? Think again.<br/ <br/ All you can expect here is about 500 square feet, a sushi bar and Go. The couple next to you most likely run a fish import business or sell restaurant knives or farm sea urchin in San Diego. Trust me. Those are the people who swear by this place.<br/ <br/ So what do you get for driving all the way to Canoga Park and paying an arm and a leg? <br/ <br/ Pure decadence. <br/ <br/ Expect gold leaf and truffles and the rarest of acoutremont used subtly and delicately. Not as flare. Not irresponsibly.<br/ <br/ Expect the freshest exotic fish and the most incredible presentations and combinations of flavors. <br/ <br/ Heard of Oya? The sushi restaurant in Boston that got voted best RESTAURANT in the country? Forget it. That chef needs to apprentice with Go.