Grain de Vanille

It is necessary to be honest, the pastries are good and much better than elsewhere but although the cream of the thousand leaf is delicious, it is unabundant while the leafing appeared too thick. the almond kouing we took was warmed up in the microwave (on our request but we thought it would go into one of the potisseries cooking ovens) and too long what spoiled it: soft paste in the middle and hard outside. the waitress heard our remark but did not take it into account; She could have replaced the aman kouing we didn't eat for example.

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I like a lot of very rare kind of address: a place in the quiet of the tourist wave of the port, hidden eyes. here we make individual cakes for the pleasure, not a pastry chef like we see a lot. the result is therefore clearly positive, damaging that the choice remains restricted. an excellent address!

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Best Mille-Fuille ever! The best vanilla infused cream with the most delicate sheets of handmade, golden caramel brown puff pastry with a thin brûlée on

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As the other reviewers have said this place is top notch! We staggered in early Saturday morning and got a sampling of their finest pastries.

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The mille feuille, a speciality here, is NOT TO BE MISSED.

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