4 /5
Bewertung
★
★
★
★
This certainly is not your fine dining gourmet restaurant but it offers spacious seating, cloth tablecloths and napkins, and good food and wine for a reasonable price. We went in for dinner tonight (a Monday night) and the restaurant, which is part of the hotel was about a quarter full. There was one man serving and he was friendly and efficient. We asked for a menu in English and this was supplied to us. They offer set price menu's with choices or you can order al a carte. We are not big eaters so we just ordered off the al a carte menu. I had the duck breast served with potatoes and mushrooms. It is served with a cognac sauce which is just a touch sweet but I found it delicious and scraped my plate with the bread supplied. My husband ordered the lamb stew which was a braised section of lamb leg served with beans, carrots and potato (I notice there is a photo of this dish on this website). He said it was very tender and he enjoyed it. We both had a glass of wine each and the total bill came to 45 Euros. The menu offers entree's, mains and dessert. There is also a children's menu. The restaurant is situated opposite the river and we parked on the road there. We walked in, with no reservation at 7.00pm and there were people that arrived and were seated at 8.15pm. If you are looking for a meal in Saint Aignan I recommend this restaurant.