Halmae Bossam - Tisch reservieren

I would give a higher rating for the food, but the service truly put me off. The lack of service is common; I'm used to it. However, it was difficult to flag the wait staff down to get refills on water each time, and when we asked for a refill for the banchan once, the waitress told use they were out. Obviously she deceived us, as others who dined in were given banchan. She could have said that they don't give refills rather than being pretentious and saying that they were out. As that had left a bad taste in my mouth, I certainly won't be returning.

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It’s been about 2 years since I’ve been here…seems there was an ownership change since the food was different and decor updated. For me this was between a 3 and 4 star. Food taste wise, I would give it a 3 because the pork back stew was bland. This used to be their specialty and so flavourful. But now it was bland and watery. The boiled pork belly was also a bit bland. The extra star to give it a 4 star was the value. We got a set menu for $65 and so much food for 4 people.

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delicious, authentic, very traditional Korean dishes. the owners are beautiful and on the ball. I love their bossam the best, but really all the dishes are delicious! the cod-fishing stone is fresh and spicy and one of the best in the city.

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eating was pretty good, but the service was terrible. a waitress was very rude and short with us when we asked. the service was slow and we had to ask several times for things before it was done.

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great service and good food! definitely recommend. the bo sam and the gam ja tang are really recommended!

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