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"Grape leaves might be the best ever"
Telefon: +16104348800
Adresse: East 3rd Street, Bethlehem, 18015, United States Of America, Lower Saucon
Stadt: Lower Saucon
Dienstag: 11:00 -20:00
Mittwoch: 11:00 -20:00
Donnerstag: 11:00 -20:00
Freitag: 11:00 -20:00
Samstag: 12:00 -20:00
Gerichte: 1
Ausstattung: 6
Kategorien: 5
Bewertungen: 69
To the person below who mentioned they don't wear masks, yet was called a liar and was shamed by the owner in the post...well they still don't wear masks. So, idk how you can call a customer a liar. Your response to that customer is enough to keep me far away. I was in tonight but won't even bother to write my review of the food after reading this. It deserves the star it's getting. Edit: I give deserved reviews. You're still not making your employees wear masks, which is what you called the person a liar for. I don't care how long ago it was written, we're in the middle of a global pandemic and your employees do not wear masks. Let's move along to the food. As your name suggests, hummus house, I'd expect at the very least to have fresh pita with my order of hummus. Or maybe even house made pita chips. A bag of Stacys pita chips. Small bag. Like 10 chips in it. How am I supposed to eat the container of hummus with that? Also the oil on top. I'm not sure if you're even using olive oil or if it's the cheapest kind you can find but it tastes like vegetable oil not olive oil. The wrap. I know this place leans more towards vegan and vegetarian food however you do have meat on the menu. I don't know what kind of meat you use, but it's like sliced deli meat. I've never had a shawarma filled with that before. The falafel was cold and dry. We waited 38 minutes before we were called up to be told our fries we ordered weren't available. And yes, called up. This is a zero service restaurant as well. You have to wade through the customers placing orders to go back up and grab your food. When my husband was called up, I didn't go with him expecting the food to be in a tray. He was left to walk back to the table himself carrying each dish separately, again through the line of ordering customers. I think that explains my one star in detail now. Thanks for your response.
Serving high priced, cheap made, trying to pass as Mediterranean food to the university kids who don’t know better. There are mush better places to get hummus around the valley.
