Hickory Oak - Tisch reservieren

The atmosphere was rather relaxed but the decor was pretty original with a more rustic feel to it. We recommend you make a reservation. The menu had a lot of variety from steaks and curried sea bass, to a rack of elk. We were disappointed in the scallop appetizer as it came with bone marrow but there was not much flavor to it. We both ordered our steaks rare, however my filet was prepared closer to medium but my husband's ribeye came out perfect. Both were really delicious, despite mine being over cooked and I do want to point out I did not send mine back or complain about it but do feel they would have corrected the mistake if I had. Dessert was a fantastic cheesecake with a blackberry compote on top, served over a layer of key lime reduction. Our server Edwin was the bartender, however he was attentive and we did not lack for anything. We will definitely be back to try some of the other food options.

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An absolutely wonderful restaurant with some amazing food! It's a classy place to enjoy a great dinner and have a couple of drinks with friends. Their menu has something for everyone and the portions are huge and good for sharing. You'll find the chef's creations are delectable and will have you coming back.

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We had the Steakhouse Dinner during their birthday week as well as the bacon cornbread. The steak had a wonderful smoky flavor without being dry. Our service was good as well.Food: 5/5

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The best steak I've ever had, scallops and bacon, and brown butter potato wedges. This place is the best in Bowling Green.

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The steak is always amazing but ALL of the sides or superb!! Best mashed potatoes and Brussel Sprouts ever.

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