High Street On Market

I can’t say enough good things about this restaurant! Gregory was our server and he was very attentive and hyper aware of my wife’s allergy! The food was delicious! We had the tasting menu for New Year’s. I’m not a tartare fan personally. Tuna, steak, any tartare, I’ve steered away from. So hopefully you understand just how incredible their steak tartare is when I say I could have had another three plates of it! The grilled squid was a close second followed by the deviled eggs. They even had a fantastic dairy free dessert of plum and pomegranate sorbet! Will definitely be returning!

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Apps were fantastic. Ordered the garlic knots and lamb meatballs. Entrees were okay. Chicken didn’t have any aromatics to it. Just roasted to perfection but flavors are bland as can be. Steak was cooked to perfection but the potatoes on the side were overly salted. Simply put, technique is on point. Flavors a bit behind on the entrees. Service was good. Overall just an okay experience. Nothing bad nothing great.

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First time, wasn 't sure of many of the food options, servers were helpful amd knowledgeable. They have a let the chef choose which we decided to try and be adventurous.. and we were totally blown away. Selections all amazing and we were exposed to several new and enjoyable flavors!! Overall amazing experience!! Great work chef (s)!!

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Definitely love to get chicken, beef pasta, cod tarts Again Not get the shrimp app, egg yolk pasta, pizza again. Did not like any of the 3 deserts the caramel one, lemon cake, or the canoli Daily bread and ricotta and beef main pretty good

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Amazing breakfast, I had the avocado toast and with jammy eggs! I will be back!

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