2 /5
Bewertung
★
★
Review EDIT: I have to change this review. After Hiro sold it, it all changed. I'm going to try it again, but the few times I have gone after Hiro sold it to the owners of Tosu, it was not up the to same standards Hiro had. The rolls weren't cold, they were closer to room temperature. They were loose, and the quality just didn't seem the same at all and the seaweed used to wrap them was chewy and wrong. It broke my heart because I'm a sushi snob, especially after visiting places like Hawaii that have world class fresh fish. Hiro has been the only sushi chef in Oregon to meet my standards. And I'm really bummed he isn't there anymore. This place is amazing. I just had my 4th visit in a couple months. Hands down best sushi in hundreds of miles. The quality of the fish is something that you won't find in any other restaurant in town and the smoked eel is by far the best i have ever had. The owner Hiro, is such a nice guy and his daughter is the sweetest server ever. I still want to try their bento combos that you get to mix and match, but the sushi is so good that i just order it every time i come here. The rice on the sushi has such a nice texture and the seaweed on the rolls is palatable and easy to chew through. The portions of fish and eel, in and on the rolls is extremely generous. My only regret is that I didn't find this place sooner so i could have enjoyed it for a longer time period in my life.