Histoire De Pain

Bakery that has the advantage of being close to the transgironde stop. Pretty regular bakery (breads do not come out of the lot) , but 2 features: The baguette suspended and above all that this bakery turns into coffee every morning! The inhabitant at his number! We serve you with a smile and it is already a good point. To recommend nothing but having a good breakfast before leaving in Lacanau. But the rest...

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The bread is good, well cooked, with an aerated mie. Enough bread, white, with seeds, in the form of baguettes, balls, etc. Very good cake of kings with grey almonds, a butter dough, sold at a rather cheap price 7,90 € for 4 people. Traditional pastries, pie, etc. are excellent, not too soft.

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This morning we were brought from pastries (chocolatine, croissant), cabbages and a baguette. What to do a good breakfast and everything was very good. Mention for the melting of cauliquettes and the marrow of the wand.

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Very good snack, chocolate lightning is not bad either

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Quality bakery and pastry and friendly staff.

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