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"Good home style cooking and great people there, the waitresses and the customers. If only they had Chow Chow for the black eye peas.... Lol!"
Telefon: +19199345564,+19199340148
Adresse: 3506 US Highway 301 S, Smithfield, United States
Stadt: Smithfield
Montag: 11:00-14:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-21:00
Samstag: 11:00-21:00
Gerichte: 29
Ausstattung: 14
Kategorien: 5
Bewertungen: 1419
We happened upon this place on recommendation of our hotel clerk. It was Good Friday and wanting a traditional fish dinner we thought we struck gold. I had to read some other reviews to see if our experience was worth commenting on. I actually started laughing out loud telling my wife we're not the only ones! We were seated with a friendly come hither and our younger waitress took our order and brought our drinks in blue plastic glasses with clear glasses filled with crushed ice and I was thrilled to think that was done for those that don't like ice in their beverages! I guess it was for the pitcher of water on the table. We ordered the baby flounder all you can eat well she brought the food and must have went home! We sat 20 minutes before I could flag down another waitress. She was a little more accommodating but when we asked for more fish it was almost painful for her. The food was good just a little unsettling. The drive thru was backed up to the roadway so maybe they were pressed by the rush. We'll see another time on our way South if it was just a bad day. Food wise no complaints.
Worst seafood experience I have had in a very long time. Scallops are not true scallops. All the same size. Stringy and no sweet, buttery flavor. None! Over breaded, over cooked oysters and bland, tasteless trout. Thought I could possibly have covid because nothing had any flavor. Slaw was run of the mill, fried okra can't really be messed up. Tea was on the better side than most restaurants. Most expensive tea, hushpuppies and okra I ever consumed! You've been informed.
Service is great. Seafood now days is expensive anywhere you go. I don't mind paying as long as it good. I got a whole flounder plate it had to be fryed for at least 30 minutes. Way way over cooked. I try to do business with local folks. That is unacceptable.
This is by far my all time favorite NC BBQ places and more. I love the family style service and it's always hot and fresh! This is a must when you are anywhere near here!
Good home style cooking and great people there, the waitresses and the customers. If only they had Chow Chow for the black eye peas.... Lol!
