5 /5
Bewertung
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★
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★
Actually this is a restaurant review, not a hotel review. I had lunch there with friends today, and it was such a surprise I couldn't help returning to see how dinner was. Who woulda thought it? A great hotel-restaurant right on the Place de Republique in this small town. The phone is 02 98 87 17 22. It's great ambience at a slow pace in a beautiful old hotel dining room with good food as well. There are 3-4 selections for each element of the 24.50 euro menu, so you can have it multiple times without repeating yourself. I much preferred the duck foie gras and magret du canard to the ocean-going option. Great wine list. My dinner (including aperitif, menu, wine, poire brandy and coffee over about two hours) was 48 euro. The best thing is, they are not in a hurry for you to leave, even if you're the last one in the dining room and it's been 2-1/2 hours. Hard to find anymore. BTW, now I know what Pain Perdu really is about, contrary to my earlier guess in another recent review. Our friend Dominique explained that the basic version is just French Toast, what you would do with the "lost" or otherwise "wasted" bread which had gotten a little tough or dry with age instead of throwing it out.