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"we've been here for dinner a few times.The staff was good, sometimes less good. eating was always top."
Montag: am-11:00
Dienstag: am-11:00
Mittwoch: am-11:00
Donnerstag: am-11:00
Freitag: am-12:00
Samstag: am-12:00
Sonntag: am-4:00
Gerichte: 3
Ausstattung: 23
Kategorien: 5
Bewertungen: 49
building of good presentation but some that we return everything spoils . fanned floral decorations, state of unacceptable toilets. varied map, we chose a brewery and restaurant as both are separated.Pizza really low-end, paste too thick and not very well provided. A local burger, nothing exceptional. cold and soft industrial bread and drowned in green salad with doubtful qualifying.Fini leaves a homemade tiramisu, we took a spoon each to leave it, fade, tired and industrial tress.Bref pass your way
approximate service, incoherent prices, deplorable wine map (no regional wines, overrated prices,) very approximate cuisine (salade defraîchie, fries overcooked, roastbeef served in very small quantity and without flavor.) waiting very long (more than an hour between the order and the time to be served)We will not see many places there in spite of the available cafes.
a shame to see the inconsistency of this restaurant, already many visits and no such. the last one we disappoint .the card does not change, but the prices yes. the wine pots at indecent prices, the salad mixed with frs 12.- the fries a little soft, more small mouth amuse, reaching the level drop. Just two tables, that's a signal to take seriously.
Wunderschöne Terrasse im Herzen von Yvonand, dem Burger mangelt es an Persönlichkeit und ich hatte darum gebeten, mein Fleisch ausbluten zu lassen, es war gar... Die zarten Perlfilets, ein Genuss. Ich war nett, außer dem Tisch von hinten, der nur Kritik hervorrief und es peinlich wurde.
we've been here for dinner a few times.The staff was good, sometimes less good. eating was always top.
