1 /5
Bewertung
★
The experience of the restaurant is to be forgotten and as soon as possible! Very expensive of the frozen certainly... like the bread already, defrosted... and certainly remaining breakfast because there was jam on it... amability to review... Anyway... never go. And if necessary, I am available to share and argue this bad experience! Updated on 3/04/2023. Hello Mrs Angelina, I am rather a man, calling me Hervé VALIANI, as indicated on my profile. Thank you for your answer. Indeed, we should have missed tact and delicacy to make you notice that the dishes were not good. Indeed, it is important to tell you that when we go to a restaurant, it is for, first of all, to restore. Eat and raise. We've finished our dishes. Left prominently in the plates of Parmentier the cartilages can happen. But when we now know your little, lack? professionalism, there is no room for doubt: there will always be a couac. At no time have we asked for fries for our 15-month-old child! We asked if there was a Child Menu... and not. There are no steps. And you released the anecdote of the previous WE of a 10-year-old child who had made you head because there is no fries. That precision seemed important to me. We also do not take a dish with sauce made of an alcohol. The dishes were not finished because they were not good. In terms of friendliness, we are. I made you notice to count the addition again for, with elegance, making you understand that the rate was high for these meals. But you confirmed that the total was the good. We have settled the bill and ask you to believe that it will be the last for us, in your regard. Additional information was against you, to share it more discreetly than on this platform. But you didn’t understand... I'll finish on a positive note. Reviews to the community: this is an excellent table, close to a gourmet. Soon the star? Go on, go on, look closed... PS: Restoration is a trade, a passion not a lube, or a sudden desire.