Sie werden eventuell weitergeleitet
"Hotel/ restaurant has very nice view on Rax and Schneeberg (unfortunatelly we did not enjoy it so much because of bad weather).Menu card is in German only but waitress was very helpfull to explain what we did not understand.Food was delicious:).We really reccomend it to all who stay in this area."
Telefon: +43266652911
Adresse: Kreuzberg 60, Payerbach 2650, Austria, Reichenau An Der Rax
Stadt: Reichenau An Der Rax
Webseite: http://www.looshaus.at/en/index.php
Gerichte: 8
Ausstattung: 15
Kategorien: 5
Bewertungen: 91
Hotel restaurant Looshaus is perhaps not easy to find, but it's worth the journey.For lunch or dinner, after a stroll through the wonderful surroundings or just to enjoy the very good cuisine.Female chef Hanna serves fresh austrian, local specialities as her brother Norbert is a very friendly host.Start with a "frisante" as an aperitive and choose f.e. Lamm or trout and have the Palatschinken with poppyseeds. It adds calories, but worth the sin..Take also your time to enjoy the great architecture (inside and outside) of the house. See the sliding steel shutters, the equipment of the rooms and imagine that once it was an family house.
As Grandma Wurdak decided to turn her back at their "Hollhaus" in Tauplitz and to look for a new opportunity in Payerbach at Kreuzberg, she had no idea what gem she would get. The "Landhaus Khuner", which she had bought in 1959, was one of the last works of Adolf Loos, the famous architect and epicurean of the "fin de siecle" and is now the destination of many guests and gourmets. Not just because of the architecture of the Hotel-Restaurant, but also the culinary specialties of granddaughter Hanni Steiner. Formerly an insider tip, Loos Haus at Kreuzberg today is an "in-location" frequented by connoisseurs and gourmets.
Followed the signs to the Loos Haus. In the hills above Payerbach in an architectural space ( one of the last projects undertaken by Adolph Loos) is a restaurant serving an updated version of the Austrian cuisine found in every other restaurant in the Rax Alps. Well conceived and prepared, the food is of a very high standard. Service is polite and professional and the view is spectacular. Worth the trip.
A very fine dining experience- an alpine walk, meticulous smart service, sitting on the balcony enjoying a stunning view...high quality cooking with very good fresh ingredients which was a very reasonable price- not to mention the intriguing building by one of the great early modern architects. I cannot recommend this highly enough.
Hotel/ restaurant has very nice view on Rax and Schneeberg (unfortunatelly we did not enjoy it so much because of bad weather).Menu card is in German only but waitress was very helpfull to explain what we did not understand.Food was delicious:).We really reccomend it to all who stay in this area.
