Hôtel Resto Bar chez Gilles

Despite an irreproachable service, the meal was not up to our expectations: long service (1 hour waiting before having the entrance,) meat too cooked (supervised in the kitchen), too seasoned to feel the taste of the meat (even for a tartare.) trout was good but nothing exceptional. The only thing that took height is the price, which really wasn't worth the meal. After we dissatisfaction with the chief and the place boss, with arguments in support, we thought we were entitled to a small commercial gesture on his part, but it was nothing. We were advised this restaurant, but I think he's lost his beautiful. We won't go back.

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Ich war zum zweiten Mal mit einer Gruppe "Chez Gilles" zum Mittagessen. Diesmal waren wir 10 Personen, wurden bestens bedient, hatten unsere Ruhe im schönen Säli und haben vorzüglich gegessen. Die ganze Gruppe war zufrieden, und das ist ja eigentlich das Wichtigste für mich als Organisator. Der "Suprême de Pintade aux champignons de saison Pommes virgules, petits légumes du moment » schmeckte allen bestens.

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Great, having passed last year, we put this back with a group of friends. We took the steak tartare and. He was perfect. Cut to the knife. The brewery side is very nice. you don't trust outside the building, once the door crossed, you're in a whole other environment and the service was very nice. good appetite.

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We were recommended for his meat. And it was definitely not great. We told the boss about our disappointment, but he didn't care. But the waitress was nice. Anyway, at this price we know better addresses!

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the boss comes from the butchery branch and knows how to vary the proposals around the meats. the quantities are advantageous and the correct prices. small wine card.

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