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"in the conference room josé peña, formerly the conservera that bears the same name, took place last weekend, the day of exaltation and tasting of the products of the garden to which we attended. First we contemplate the antiques offered by the sellers installed on the promenade, and later that same day we arrived at the celebration of the day and day of the gastronomic exaltation of the local garden. if few doubt the quality of the products of the region, from now on fruits, vegetables and vegetables will have the extra value of the quality brand that ends the xunta de galicia. Since the morning, the peña lounge became a kitchen where you punctuated and cooked among some vegetables that then we realized what we were there, a good number of neighbors and tourists as you can see in the photos that I accompany. to highlight in the presentation of some recipes made from beans, carrots, tomatoes, potatoes and other fruits cultivated by the farmers two great Galician chefs, among them the popular restaurant yayo daporta of cambados and also was the channel 7 of tv of the low rias. a whole event to try the local orchard products and as not the affluent wine in the salne region."
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in the conference room josé peña, formerly the conservera that bears the same name, took place last weekend, the day of exaltation and tasting of the products of the garden to which we attended. First we contemplate the antiques offered by the sellers installed on the promenade, and later that same day we arrived at the celebration of the day and day of the gastronomic exaltation of the local garden. if few doubt the quality of the products of the region, from now on fruits, vegetables and vegetables will have the extra value of the quality brand that ends the xunta de galicia. Since the morning, the peña lounge became a kitchen where you punctuated and cooked among some vegetables that then we realized what we were there, a good number of neighbors and tourists as you can see in the photos that I accompany. to highlight in the presentation of some recipes made from beans, carrots, tomatoes, potatoes and other fruits cultivated by the farmers two great Galician chefs, among them the popular restaurant yayo daporta of cambados and also was the channel 7 of tv of the low rias. a whole event to try the local orchard products and as not the affluent wine in the salne region.
