Icons Brasserie - Marriott Sydney Harbour

Head into the Marriott, walk through Silvesters and take the staircase down to the left and you get to this hole-in-the-wall cafe. A nice quiet retreat by day (I had breakfast of Ocean Trout Tataki and a couple of great strong lattes!) it turns into a bar at night. Given it was winter, there were no diners outside but in summer I imagine it would be great to dine alfresco in the lane way.

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Everything about our dinning experience was amazing. The service was first class, all the the food we tried was amazing and portion sizes were very generous considering it's fine dining. A great menu offering top class produce that Exec chef Raphael has masterfully designed. A place we will definitely go back to to try what we couldn't this time.

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Same type of Australian hotel Buffett restaurant. Nothing out of the ordinary and a standard selection, service was friendly, food was okay. You won't be disappointed and you won't be wowed.

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Enjoyed the buffet dinner verty much. breakfast was great. Staff were very attentative and helpful..

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Schreckliches Essen, haben nichts Schönes über dieses Buffet zu sagen.

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