Imim Delice - Tisch reservieren

About two years ago, I went there and was disappointed by the amount of meat compared to the other kebab restaurants I know. I went back last week and was comforted in my thoughts It may be because I'm not known to it, I have published a photo that will let you judge. Sorry but it doesn't make me want to come back Cordialment

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industrial kebab pin, ingredient and set rather fade, is suitable for calving at noon but without more.

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The first time I jumped the kebab I had a stomachache.

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The couca-coula i was good

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Super restaurant

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