In Vino Veritas

We came across this restaurant quite by chance. My companion adores steak tartare and this place certainly knows how to do it! The meat is cut with a knife and not put through a processor. It is served in the Parisienne way with the raw yolk of egg on top. I had the salmon cannelloni which was very good. The foie gras we had for starters was enjoyable. We just did not have room for pudding! The staff were good and we had a nice chat with mine host - who insisted we join him for a post dinner armagnac. Good fun to talk to. We would certainly return here for another meal.

• Nützlich
• Nicht nützlich
• Antworten

He's one of the best Tataki I've ever done in my life. Delicious, simply. The wine is good, the exquisite dessert and the appropriate addition. The family spirit of the restaurant is more undeniable: they are adorable and always have a small word for everyone. Great, I'll be right back!

• Nützlich
• Nicht nützlich
• Antworten

Family, friends and couples were all gathered and enjoying the place. Nice choice of tapas that are affordable enough to taste many of them! Food was good and sufficient, and owners welcoming I recommend this!

• Nützlich
• Nicht nützlich
• Antworten

An easy entry into the top 5 meals of my lifetime. How it is not in the top 5 in Montpellier i'll never know. Cote de boeuf was outstanding.

• Nützlich
• Nicht nützlich
• Antworten

Friendly staff, excellent food. Coming with family, it's a 10/10 everywhere, we'll come back!????

• Nützlich
• Nicht nützlich
• Antworten