5 /5
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We have visited a number of times over tge last few years, but not so often as it is not a treat. Always Sunday Lunch, it is necessary to book to be certain of a table. Allow upto an hour to eat the Plate de fruite de mer, half a crab each, lagoustine, prawns, whelks abd winkles, frssh mayonnaise, and crusty bread. For the main course (yes the main) Magret de canard, filet of beef, or fish, then green salad and a variety of cheese (let down by too much dressing), then a choice of desserts or pastries. All for 28.50euro To accompany the meal a bottle of their own label vin de table at 7 euros. Go on treat yourself.