Josy-Jo - Tisch reservieren

I was recommended to this restaurant by Guillaume and could not have been more satisfied. I had the ham with melon for entree and duck breast for main. The food was cooked to perfection!! I'm not a big eater but the portions were so generous and taste so balanced, I couldn't stop eating!! The duck was cooked perfectly and had a slight smoky taste that lingered. I asked if they smoked the duck and was told it was grilled to give the taste... excellent!! I rarely eat desserts but could not pass up the apple tart with fresh cream... prepared while I waited... fabuleux!!! Some people say this is over priced... clearly they have not travelled to Sydney!!! Included with my meal was potato and vegetable dish... simply delicious. I'm sure there are many restaurants to try, but I will return once more to Josy-Jo as the service, food, beautiful atmosphere was simple perfect.

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I visit this restaurant every year.The food is average to good depending on what you order.The owner tries to extract money from you at every opportunity and I would avoid / not go again.I asked for a fillet steak au poivre. Being French the waitress told me the fillet steak was served with a mushroom sauce. I said I want my steak with a pepper not a mushroom sauce and that shouldn't be a problem as you have the pepper sauce on your menu albeit for a different steak. The waitress brought both sauces and insisted on charging me €7 for the pepper sauce.When I pointed out to her the stupidity of her action she shrugged and said "I just work here"Sweet place but issues of principal show the shortsighted nature of the owner and the food and travel time don't merit such rude French arrogance.

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Josey Jo was recommended by a friend as "best steak ever" so my husband and I gave it a try. Just steps from our hotel, Le Cagnard , it was so french! Most deVine steak for two. The staff was friendly and so lovely! Josey came to our table and made some suggestions all quite delicious . You feel a partof Le Ville here... MUST GO ! If you are in Cagnes Sur Mer.

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I don't give many five stars away, this restaurant is special, my wife and I had a fantastic meal here the food was outstanding, I had Ris de veau my wife had Foie de beau both were cooked to perfection, the wine list is very good, we are here for a week so will be returning.

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I'm not sure why there are only 2 stars in other reviewsThis is one of the best restaurants I've been to in the area for dinner.

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