Kobo - Tisch reservieren

Let me start by saying I don't like sushi. I just was planning on sucking it up for my boyfriends birthday. But let me just say that I LOVED everything about the dinner. Omasake means leave it to the chef so our entire meal was left to chef piter. But he didn't disappoint. It would take too long to go through plate by plate but one of my highlights wasn't the tartare and again I don't like raw fish!! The combination of the Caviar with raw fish and friend rice balls blew my mind. I could eat that all day. Also the sushi was the best I've ever had. I try sushi now and again but nothing can compare. It had truly amazing combinations and the rice with the red vinegar was amazing. The red vinegar is only used in the omasake experience because it is hard to get. Look at the pictures, but I guarantee you the pictures don't do justice to how they taste. I recommend any one sushi lover or not to come for the omasake experience. You will not regret it.

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One of the best meals I had in the DMV area. Everything was delicious but the stand outs were the toro tartare, the uni taco, the wagyu beef over rice and the ebi, uni, caviar sushi combo. When I saw the pictures of the sushi, I was concerned that it was brown rice but the rice has a darker color because of the vinegar used. Very delicious.

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Food is ok but not outstanding. Food was not enough for me, though I do not usually eat much. Sushi rice is different from usual, a little too sour. Sauce on sushi all same Would rather go to Sushi Ogawa

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I simply enjoy their dishes. I always get great service there. The place is neat and the cashiers are always very kind. Will visit here again.

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Rude staff that doesn’t answer the phone.

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