L'1 Prevu - Tisch reservieren

A first experience in this rather satisfying restaurant, a friendly patron (not present that evening, a waitress at the top and the good meal. The two friends with whom I dined wanted to renew the experience, starting next Saturday for the first and end of July for the second. The first was entitled to a swindler from the patronage who took him to the customers by verbally attacking them in the middle of the terrace and the second, to a stressful evening like the waiters were stressed and trembling. I reserved myself, without knowing the evening when my second friend dine with family and I did not cancel after the story of the two missed evenings because I am of a natural persevering and that I am that the boss may not be present in the week (and also because it is very difficult to find an open restaurant on August 9 in the area! . My birthday meal was a real disaster, the cook left the day before without warning, a waitress so apparently but we waited, long waited while there were guests on the terrace but no one inside. Far from us the idea of criticizing your husband in the kitchen that had to replace your employee from day to day, nor the young person who served us and you took the replacement that day for the first time. But you, ma'am, do not accept any questions from a customer who, at 22:30, is kindly concerned not to see the dishes coming because he arrived at 8:00 p.m. and you did not consider it necessary to inform him as soon as he arrived that he might have a little waiting, which would have been much more correct and understandable. Instead, you were completely absent for two hours precisely, leaving the waitress to manage with the customers and returning while you were thought to be missing with a Y was a problem? to our table, followed by a monologue finally explaining the problem of a dry and infantilizing tone, thus interrupting the dinner of all customers and inviting them to go to MacDo where they would have less expected. Ma'am, if we can understand the problems that you encounter, we have shown great patience and courtesy that we have not had in return and your attitude has been totally moved, incorrect and unworthy of your profession, and it is all the more true that the prices of the card are worthy of a gourmet restaurant. Whatever your problems, customers don't have to do the fees and don't have to suffer your lamentations. To close this meal during the crate, you always laugh openly by throwing what you had in your hands and would have done better, again, to concentrate on our addition, which, to crown everything, was an error, strangely in our despair! In conclusion and talk a little about the culinary subject that your occult presence, dishes and presentation are not at the level expected for the prices practiced. A subject to meditate on your side: But why do you cook and waitresses flee your restaurant one after another?

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An experience never renewed, staff incompetent. Camembert roti served cold. A liver without a taste of excessive prices.

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The service is perfect.Super reception and super team really very well received.

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Excellent address to various menus and attractive proposals!

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Excellent address to various menus and attractive proposals!

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