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"cellar and restaurant at the same time, not many tables (think to book), simple kitchen, dishes are homemade and are generous, special mention for coffee (very greedy)Recommendation"
Montag: 00:00-02:30; 08:30-02:30
Dienstag: 08:30-02:30
Mittwoch: 08:30-02:30
Donnerstag: 08:30-02:30
Freitag: 08:30-02:30
Samstag: 09:00-16:00
Gerichte: 5
Kategorien: 5
Bewertungen: 163
double activity for this place, caviste and restaurant (with few tables, think to book) what remains atypical we have already eaten there sometime as we are baisieux. we loved the quality of the dishes, the price, the simplicity of the welcome and the wise advice of the boss (for the wine among other, normal for a caviste.)! a pity that the restaurant does not offer more time beaches for the food activity.
It is at first a caviste, but it has a few tables. The dishes are few but the dish of the day and the dessert of the day changes daily. the philippe boss is very welcoming and the service is done in a very relaxed atmosphere. Philippe is always good advice for wine. Be careful, think to book because the number of covers is very limited!
an original concept of wine bar, small card and a real wine caviste, with also a large choice of whiskies from the world. possibility to leave with its bottle of wine started at a price of caviste well below the prices practiced in a classic restaurant.
cellar and restaurant at the same time, not many tables (think to book), simple kitchen, dishes are homemade and are generous, special mention for coffee (very greedy)Recommendation
