5 /5
Bewertung
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A friend recommended this spectacular place he stumbled upon coming down from the Amphitheatre. Feeling obliged to check it out I was pleased it was the other way from the tourist traps, and it looked friendly enough. It was more than friendly by the time I sat down and ordered. I was blown away by a simple dish (Chaud et froid), where the wine sauce on the egg on toast made a simple dish really very good. The tagine I ordered was of an order more fabulous than the much more fancy and 4 times more expensive Sud. I stayed for a night cap chatting with friendly locals. Dont you all overwhelm the place at the same time as it is small, as as everything in Lyon that is small, you will want to make a reservation over the week's end through weekend.