La crepe'rit

La crepe'rit - Tisch reservieren

2 route de Castillon, 33350 Sainte-Terre, France
50 Bewertungen 4.5

"The experience of eating galette with cheese and ham and drinking Normandy cidre here was just as good as I remember it from Bretagne! The crepes were"

Details

Telefon: +33557497828

Adresse: 2 route de Castillon, 33350 Sainte-Terre, France

Stadt: Sainte-Terre

Webseite: http://www.facebook.com/creperiesainteterre

Öffnungszeiten

Dienstag: 19:00-21:00 12:00-14:00

Mittwoch: 19:00-21:00 12:00-14:00

Donnerstag: 19:00-21:00 12:00-14:00

Freitag: 19:00-21:00 12:00-14:00

Samstag: 12:00-14:00 19:00-21:30

Statistiken

Gerichte: 10

Ausstattung: 9

Kategorien: 5

Bewertungen: 50


Adresse

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Bewertungen

5 /5 Bewertung

Visited here twice during our stay in Sainte-Terre. The food is delicious - I had galette both times and my boyfriend opted for the famous burger on our second visit. All dishes were lovely. Our desserts were very tasty too. I could easily have had a second crepe with salted caramel sauce!!!The owners of crep'salad are very nice also. Christine and Emmanuel made us feel very welcome indeed! A great little place and extremely good value for money!

5 /5 Bewertung

Happened to see this place while out driving and promised ourselves to call in and try it. Well, a couple of days later we did. We had lovely crepes along with local cider and followed by coffee. The lady who looked after us so well, served and prepared everything. The restaurant was immaculate and extremely clean. We enjoyed our visit and would recommend calling in for great food and value. We plan to return!

5 /5 Bewertung

We love this place. Really friendly owners, wonderful Crepes. We would cycle here on a hot summers evening and eat of deserts outside (washed down with dry cidre :^)). Highly recommended!

5 /5 Bewertung

Worth perseverance. I have tried to correct the original map position. It is really in the centre of Sainte-Terre, near the church and car park. The couple running it are lovely too!

3 /5 Bewertung

The experience of eating galette with cheese and ham and drinking Normandy cidre here was just as good as I remember it from Bretagne! The crepes were