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"the cave restaurant in offers typical cuisine of the board of the guard. It is possible to taste sardines of abaroque, merluza of the puncture, pixín (rape), besugo on the back, pleasant in roll, calamares, cod and curadillo, the most typical dish of the cradle, the fabada, the pitu of the caleya and the seafood put the touch of the local cuisine. They are also highly recommended for desserts such as rice with milk, beans, bulls, frieze and septum."
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El restaurante La Cueva en ofrece gastronomía típica del Concejo de Cudillero.Se pueden degustar sardinas de abaroque, merluza del pincho, pixín (rape), besugo a la espalda, bonito en rollo, calamares, bacalao y curadillo, el plato más típico de Cudillero, la fabada, el pitu de caleya y los mariscos ponen el toque de la cocina local.También son muy recomendables sus postres como el arroz con leche, requesón, bullinas, franxuelos y el turrón de tabique.
the cave restaurant in offers typical cuisine of the board of the guard. It is possible to taste sardines of abaroque, merluza of the puncture, pixín (rape), besugo on the back, pleasant in roll, calamares, cod and curadillo, the most typical dish of the cradle, the fabada, the pitu of the caleya and the seafood put the touch of the local cuisine. They are also highly recommended for desserts such as rice with milk, beans, bulls, frieze and septum.
