La Distillerie - Tisch reservieren

I had the chance to discover this establishment at random of a business lunch on bordeaux, and I discovered there an establishment held by a nearby and friendly boss with its guests!Although an outside (drink in the lane of the rocade) unhappy, I discovered the bistrot side with a quality cuisine, fresh ingredients (I took an entire dorade!) and a service in simplicity and simplicity. The boss (patrick!) listened to sell his establishment with pleasure, in a musical atmosphere of the 60-80s. The bistro room is upstairs, air-conditioned, big giant screen (for the match party!) and a very nice bar. The room of the low atmosphere tapas and more festive, and little to welcome a lot of people. I'll certainly take a group to test this "Spanish" cooking!Creat on the cake: I didn't even surpass my pro package for a complete formula of the noon!

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The important thing is that food professionals know their business, and this is the case for the distillery! but according to undefined criteria, here everything is variable; the quantity, quality, the price... it's "at the mouth of the customer" or in the mood of the kitchen or can also be in the cash of the boss.

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during a co-worker evening we were able to test the cuisine and tapas of the distillery. very good meals and tapas are copyy and good, and waitresses are really very professional!a good time spent in this bar/box.

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It is very good and the service is pleasant. Sometimes there are dead times: it's the only dish if you're in a hurry.

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We spent the evening of December 31st, great evening, excellent value for money, lunch and atmosphere at the top

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