La Dolce Vita - Tisch reservieren

okay, so the first confusion of the evening is the identity of this establishment. la dolce vita is from an obvious giveaway to find our bemusement on the menu and array of Italian, French / Russian and Indonesian meals. to be in castelnaudary, the obvious choice would be to try the famous cassoulet, but a) warm weather together with b) heavy wind that we do not want to dig too far from our boat. So we decided to be too close and Italian, we didn't think it could go far wrong. mistkerl! my man ordered the entrecote with poirve vert medium cooked *ja not italian, but there were limited Italian options and I ordered a somewhat common simple spaghetti carbonara. to relax when my man ordered his steak, the sides that accompanied this were a green salate and spaghetti. yes spaghetti! vitello milanese we would expect a page of spaghetti or more exact risotto milanese, but spaghetti with steak does not work. asked for pomme frittes but not available, although pomne de terre was available for the famous Italian plate of the duck boobs with strawberries on the menu? do it well! in any case our meal times if they could call it that arrived. my man steak was so rare that he still sucked milk from his mother and the sauce he says was disgusting. as far as my carbonara is concerned, I left him after a few mouthful. it was spaghetti with rührei and Limp-Bacon. a student on debt could cook much better. enjoyable experience and a restaurant in complete denial.

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this restaurant is a little gem. it is an excellent price-performance ratio at 13 euro for the menu du jour . marie france and you guys are wonderful friendly hosts that they feel like home and very welcome. there is no pretense of imagination. expensive food here. most of the kitchen is made by itself on the grounds and is very tasty and well presented. it is best served French food, quickly and efficiently, and always with a smile. I would recommend this restaurant to everyone.

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We stumbled upon Dolce Vita when starting a Canal boat holiday. Four of us enjoyed inexpensive but excellent meals accompanied by good local wine. Although nothing to look at from the road, the welcome and quality of the food made the visit memorable. A week...later we returned for another meal which indicates our satisfaction. Both the tartiflette pizza and the duck were exceptional value. A good selection of deserts rounded off splendid meals.

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This is the most delightful and excellent value for money restaurant that we have experienced in a long time, no pretence,no fancy waiters, lovely friendly welcome from Marie France her husband, beautifully cooked food with those extra touches that one doesn't expect in this...price range. We have eaten both lunch and dinner there. No difference in either the service or the quality of the food. Valdawn

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eating is very bad, as you can say that eating here is good, is beyond me. eating was meant not to cook a standard wager hard, but I think they're trying to be over spaltered and messed up the whole thing. back to base

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