La Ferme A Stadda

Hello we came at the beginning of the season and we were alone or almost!We can say that the leader is a real corse! who runs a place as we hope to find it! this place is very nice! and we spent a real good time that counted in the discovery of this beautiful country!I read the previous comment that had to be written by a city-towner in Paris who expected to arrive at the ritz...We had the chance to chat a good time with the chef who made his class at the big ones and who doesn't make fun of his clients!Thank you for these beautiful moments!

• Nützlich
• Nicht nützlich
• Antworten

on the faith of the little ridge, we chose this restaurant, at the entrance of the village. It's quiet, with a beautiful terrace, the welcome is nice but the specialties of season (half chicken and some kind of corsican cassoulet) did not leave us an imperishable memory, a little expensive also for the coup (19 euro each) the cassoulet was hearty in beans but poor in meat. The chestnut marrow was very good.

• Nützlich
• Nicht nützlich
• Antworten

here quite relaxed to lunch after the journey of bonifacio. had a very interesting meat and cheese plate all local products and a calf stuff. beautiful meal in a beautiful outdorsey setting. eat real land.

• Nützlich
• Nicht nützlich
• Antworten

Royal calf T-Bone, excellent organic wine and quality desserts deserve to be known and recognized, do not hesitate to go to the bottom of the village

• Nützlich
• Nicht nützlich
• Antworten

Pizzas are excellent, meat with wood fire too! the plate of the terroir with charcuterie and corse cheese on top!!!Very good meal

• Nützlich
• Nicht nützlich
• Antworten