Sie werden eventuell weitergeleitet
"Très chaud, très bon repas!"
Telefon: +33389388602
Adresse: Hundsruck, 68620 Bitschwiller-lès-Thann, Haut-Rhin, France
Stadt: Bitschwiller-lès-Thann
Webseite: http://hotel-fourmi.fr/
Montag: 07:00-15:00
Dienstag: 07:00-15:00
Mittwoch: 07:00-15:00
Donnerstag: 07:00-15:00
Freitag: 07:00-15:00
Samstag: 09:00-12:00
Gerichte: 6
Ausstattung: 1
Kategorien: 5
Bewertungen: 100
After a successful first experience 11 years ago, we chose to spend a family weekend in La Fourmi. POSITIF: Perfect geographic location for hiking and walking. The view of the restaurant room in clear time. The cleanliness of the rooms. Rich and delicious food served in the restaurant. There will be the quality of service (from the young generation I specify. The reward report. AMELIORER: Delivery reception on arrival. Health control passes (what we always expect). The decor of the Petite Salle de Dej (the drawing of a dog with a peak helmet can be misinterpreted. That bedding that's done its time. The room layout that would deserve a refreshment. NEGAL: The very minimalist breakfast (orange, butter bread and a single jam). The presence in the freedom of several 100 kg dogs, even beautiful, seems incongruous in a public place of restoration. It would be a good time for the old man in shorts (as he himself calls us retired: He hardly asks my 6-year-old if she's more boring than her dog! Walk without mask or mask under the nose. It changes the menu without warning (we had booked a menu with foie gras and Santiago to meet us with a crudity buffet, because the boss changed his mind. He passes before my child who plays cards and tells him for no reason: you have lost cards, so you are a goat. I answer that I do not accept his behavior or his jokes and he leaves without apology, not to speak the word of the weekend. No hello or goodbye... It's desolating to see that a boss can be the worst poison in his business! To sum up, if you want to spend a good time with family or friends, go to La Fourmi... in a few years when the new generation full of motivation and training will finally take the reins of the company.
Soothing and very hot, a kitchen that reconciles with authenticity, followed by a welcome from the house, happy to see the cook as well as her husband, son and waiter, all a kindness that gives a home air
Top staff Very copyy dishes and a delight (coached to the queen and veal rognon) with even the possibility of getting more. I highly recommend
